Sunday, April 11, 2010

Sihanoukville: Beaches, booze & baby back ribs

Once we arrived in Sihanoukville some kind of brain fog set in and we haven't been able to leave. This town is a wonderful mix of beaches, restaurants and mini marts. There are five or so beaches separated by rocky points. Each beach has its own unique style. We've visited three or four of them but only two have been worthy of our continued presence. (Clearly we're valuable customers.)

We're staying at Serendipity beach with our Aussie friends, Will and Sarah, at a Motel 7. When we tell Motel 6 they are being trademark infringed upon, no doubt they'll come after Motel 7 with the big guns. Just like the "7-Twelve" we found in Vietnam that had a 7-Eleven like sign and paraded around as a mini mart with slurpies. Amir and I have been thinking of opening up a little store of our own here but we can't decide between Kentucky Fried Chicken Wing or MacDonaldsons.

Serendipity beach is lined with restaurants (shacks) with lounge chairs covered with umbrellas. The unwritten rule is anyone can use the lounge chairs but if you do, you're expected to order something. The restaurants don't even mind if you only order a fruit shake and then buy the rest of your meal from the numerous vendors walking up and down the beach selling spring rolls, fruit, grilled squid-on-a-stick, river lobster, crabs, and some inedible items like sunglasses and bracelets.

The ocean water is so warm that sometimes we sweat more in the water than out of it. The best days are those that bring afternoon or nighttime showers to lower the temperature of the water to slightly less than hot tub levels. Two of the restaurants have giant floaty toys that you can climb on all day for the bargain price of $1. We watched and laughed one day as a group of Cambodian kids flipped over the giant white mountain floaty and then the restaurant staff spent the next hour trying to right it again.

Our days consist of waking up, lounging about in our air conditioned room until 11, heading to the beach for some lounging around under umbrellas and lunch until 2 or 3, going back to our room for showers and naps and then going out around 5:30 for white Russians followed by dinner by delivery straight to our room where we dine in air conditioned comfort while watching movies on HBO or Starz. The two most frequent dinner we order are barbecued baby back ribs with baked potato and salad or Quattro Formaggio pizza. We also hit up a mini mart at least twice a day for waters and snacks (read: cookies). There are 4 or 5 mini marts we go to regularly, just to keep things from getting too routine. :)

We'll be reluctantly leaving this paradise tomorrow night (yes, we're finally caught up on this blog) for Bangkok where we have to catch a flight on April 16th to Nepal via a 30-hour layover in the Delhi airport. Once we are in Nepal, we should have internet for 4 or so days before we begin our trek on the Annapurna Circuit. We expect to take between 21 and 24 days on the trek before busing back to Kathmandu where we will once again have internet and can assure the world we are safe and once again fit. (We'll have a lot of pizza and ribs to burn off.)

Next stop...Nepal.


Siem Reap: Angkor Wat

We took a day bus from Phnom Penh to Siem Reap. Sarah and Will, our Aussie friends, were to meet us the following day so we can do Angkor Wat as a team. Mr. Ya’s (our tuk tuk driver from Phnom Penh) friend Mr. Why Not (not his real name, of course) picked us up as arranged from the bus depot and took us on a brief tour of the town before depositing us at a guesthouse to check out the rooms which we liked immediately. Let’s just say this is the nicest place we have stayed thus far and smells as good as a Holiday Inn room. The A/C is strong, the beds are comfy, the pillows are superb, the bathroom sink was big enough to do laundry in and the shower was separate from the rest of the bathroom and even had a curtain! Plus HBO, Starz and some other Western channels. What more could we possibly want??

We booked a room for Sarah and Will and then arranged for Mr. Why Not to pick them up from their bus and bring them to the guest house when they arrived the next day. That evening we shared a green shrimp curry which was only so-so and an “amok” dish with chicken that was truly stellar. Amok is a Cambodian dish where the food is cooked in banana leaves and whatever protein you choose is cooked in coconut milk and tastes amazing. It was so good!

The next day we set off in search of the Cambodian Landmine Museum but after walking close to 2 miles, we discovered our 2007 Southeast Asia guidebook is no longer valid with respect to the museum's location and we were forced to turn back in defeat. Though we did get to see a nice temple thanks to a Cambodian recommendation that we received from a passing motorcyclist.

By the time we got back to the guesthouse, Sarah and Will had just been dropped by Mr. Thy, Mr. Why Not’s brother in law. They took some time to get sorted and then met us up downstairs. We all set off to the marketplace to one of the little restaurants for a late lunch/early dinner. I decided to try frog so Amir found this dish of sautéed frogs in chilies. It was very good. On the way back to the guesthouse, we stopped off for whiskey and Coke supplies. Then the entertainment continued in Sarah and Will’s room with whiskey Cokes and Pringles, peanuts and chicken flavored coated peanuts. The TV was on in the background for a while but conversation was so easy and fun that it was turned off pretty early in. Will played his tunes and we had a great night before going to bed around 11pm or 12.

Next day, Angkor Wat adventure day, we woke up early at 7am in order to have time to get ready and snack up before being picked up by our tuk tuk driver, Mr. Why Not’s other brother-in-law, at 8:30am. Amir and I picked up some baguettes, camembert, fake Pringles, fruit jelly turnovers and waters. We set off maybe 15 minutes later than planned but still had plenty of time to see all the temples on the list. The drive took about 15 or 20 minutes to get to the entrance where we picked up our park day passes for $20 each. They are smart enough to take a photo of the pass holder so they can’t be reused in the same day by other people.

The first stop was the famed Angkor Wat temple built by King Suryavarman II in the early 12th century for the god Vishnu (Hindu god). It is possibly the most grand of the Wats of Angkor and has become the country’s symbol and takes pride of place on their national flag. All the temples at Angkor are crumbling but efforts are being made year round throughout the area to restore and rebuild them. Some parts of the temples were closed off due to reconstruction and restoration.

One of the areas had begin to have roof leaks which was causing water damage to the bas reliefs to they had closed it all down to take apart and then rebuild the roof before restoring the damaged bas reliefs. A lot of the restoration efforts are sponsored and/or conducted by foreign countries, particularly France and Japan.

We spent the full day wandering through the temples and being ferried by our tuk tuk driver to the next temple site (the temples are somewhat far from each other). We had intended to catch the sunset at Phnom Bakheng but were fairly tired out by 4:30pm when we arrived there so we ended up just climbing up the path to the top and then scaling the narrow stairs (only 3-4 inches wide) to the top of the temple to check out the view. The temple itself isn’t the attraction but rather the 360 degree view from the top of it. It supposedly gets packed around sunset time and, in fact, there was already a crowd gathered on the West side of the temple when we got there around 5pm.

The temples are amazing to contemplate because they are so old and have lasted a good 900 years before the elements even made a noticeable difference and restoration became necessary. The bas reliefs feature numerous things from rows and lines of flowers to godlike figures to Cambodian armies fighting against monkey soldier armies. One of the temples had giant Buddha like faces built into the faces of the stone structures towering over the lower buildings. It was amazing to be there in person seeing it all as it was originally constructed, just weather by time.

Amir and I drank 2 large bottles of water each throughout the day and were still dehydrated. Fortunately, though, there was some cloud cover for us during the first half of the day. At our third temple (or maybe our fourth) we stopped for lunch prior to exploring. Sarah and Will shared some tomatoes and we shared our cheese. My favorite picnic lunch without many resources is a cheese and chip sandwich. A baguette with melty camembert and mayonnaise ketchup flavored fake Pringles was heavenly. For snack later before our last temple of the day, we shared the jam filled turnovers. They were delicious. The Cambodians definitely know their baked goods.

When we all got back to town, we stopped off to buy overnight bus tickets for the next day at 8pm and then headed back to the guesthouse to shower and rest up before dinner at 8pm. Amir and I had worn sandals trekking around Angkor and our feet had turned dark brown from all the dust and dirt.

Later that evening we all met up for dinner followed by drinks and dancing until 2am. It was loads of fun. The Cambodian hookers were giving us dirty looks for dancing on the stage, though. I think they were mad about losing the "spotlight" that they probably rely on heavily to get them dates.

The next day, everyone hung out (and hungover) in one of the rooms and the heavenly A/C for most of the day, but I left for a while to go check out the artisan workshop called Artisans d’Angkor, a nonprofit designed to curb rural depopulation by training local people in various traditional art forms and helping them set up shop in their home villages. The workshops are in two different long, L-shaped buildings that are divided up into workshops by craft. There is sandstone and soap stone carving, wood carving, brass working, silk weaving, silk painting and wood painting. It was a pretty cool place to visit and all the staff and artisans were very welcoming.

After that I wandered through the marketplace which was huge and had everything from hairdressing shops to clothing to seamstresses to fish and produce. Then I gratefully re-entered the air conditioned sanctuary of our air conditioned room to hang out before the night bus to Sihanoukville.

Next stop...beaches, white russians and endless delivery food.

Phnom Penh, Cambodia: more horrors but also really good beef

Phnom Penh (capitol city of Cambodia) & The Killing Fields and S-21 Genocide Museum

(Rated R: contains graphic descriptions of violence...none that happened to us)

We arrived in Phnom Penh by bus from Saigon. The bus pulled over in front of the bus company’s shop and there was a veritable gang of tuk tuk drivers hanging around waiting to pounce. One of them ended up latching onto Amir, and it was a good thing, too. His name was Mr. Ya and he was a very straight-forward guy who ended up taking us to a great guest house where we found a room for $10 per night with A/C and then he took us to the Killing Fields and the S-21 genocide museum the next day for a reasonable price. The Killing Fields is where Pol Pot's henchman killed thousands of city dwelling Cambodians and the S-21 Genocide Museum is where they were first detained and tortured before execution at the Killing Fields.

Mr. Ya picked us up the next morning around 11am at our guesthouse. We hopped into the back of his tuk tuk and he drove us off to the Killing Fields located about 14km south of the city of Phnom Penh. Cambodia is blazing hot; the hottest place we’ve been in thus far. When we stepped out of the tuk tuk into the dead heat and blazing sun of the mostly treeless, exposed Killing Fields, it was withering.

The fields themselves are dry and barren. There are burnt out grasses standing around but the only greenery to speak of are the few trees (used for horrible purposes back then) and the marsh plants growing in the bogs to the rear of the fields.

The layout was a large squarish area featuring a stupa (Buddhist holy monument) just beyond the entryway. The stupa houses approximately 8,000 skulls and even more femurs, finger bones and other remains of the victims of the Killing Fields. The stupa is somewhere around 17 layers tall in a square and each layer houses a different type of bone. The bottom layer is clothing found on the victims’ decomposing bodies. The next layers as far as the eye can see are skulls. Up above, the top layers house the other bones found, arms, legs, etc. All is housed in glass and one views the remains by scooting around narrow corners and standing in the stifling heat staring at eye level with skulls.

There are placards strategically placed around the fields explaining the various locations and purposes of the trees. One placard claims that Pol Pot was the greatest despot known to mankind and the atrocities he committed far surpassed that of Hitler. I don’t think one can really compare when it comes to atrocities and genocide on the scale of either of those two; they are both horrors.

We passed by several mass graves. There are something like 19,000 plus mass graves that were found throughout Cambodia after Pol Pot’s regime ended. The graves were no more than small rectangular pits. We could see one that was unexcavated that had various white bones poking up through the surface.

There was a tree behind the stupa some distance with a placard explaining it was called The Killing Tree and was used by the Khmer Rouge to kill children by holding them by their feet and swinging them into the tree in order to smash their little heads. They had illustrations as well. It was truly awful to imagine.

The most common way the Khmer Rouge would execute prisoners at the Killing Fields was to make them kneel by the side of one of the mass graves, hands and feet bound, and take a swing at them with whatever was handy, axes, axles, hoes, etc., so they would fall to their death into the grave without the guards making more than the minimal level of effort. After all, at the height of the killings, they had as many as 300 people per day to manually execute. In 1978, there were upwards of 5,000 deaths in one year there. The highest number of deaths prior to that had been in the range of 2,500.

We walked around the entire circumference of the fields, past the bog along the fence where some children were begging. When we got back to where we started, we popped into the only real building there in order to view the photos and captions about the leaders of the Pol Pot regime as well as some of the victims of his despotism. Interestingly enough, several of the leaders ended up dead because Pol Pot thought they were plotting against him.

About an hour at the Killing Fields was enough for us to soak it all in (and to be completely sweat soaked ourselves). We went back to Mr. Ya and he ferried us away to the Genocide Museum which used to be known as the S-21 Prison converted from a school. The day hadn’t gotten any cooler and we were dripping with sweat as we walked into the museum.

The museum was composed of several buildings named A, B, C and D. We started in order with building A, a three-story structure falling apart from the top down. The first level housed individual jail cells and not much had been done to maintain it. Each cell, a former classroom, housed a single metal frame bed with no bed linens or mattress at all. Instead, there rested on top of the frame a shackle for legs and a metal cartridge container. Neither Amir nor I could figure out why the cartridge containers were there.

Most of the rooms had a single blown up picture on the wall that showed one of the 14 bodies found at the prison just after Pol Pot’s henchmen deserted the place as the regime came tumbling down. There are 14 off white graves above ground in the courtyard of the museum for those victims. The state that the bodies were in was gruesome. They had been decomposing for quite some time but the evidence of the torture they underwent was clear. Several of the photos showed a large area underneath the bed stained with blood that no one had even attempted to clean up. I thought that you could still see the blood in the blackish stains on the floor, but I couldn’t be certain.

The second floor was more of the same and the third floor was basically crumbling. The next building over had mass graves built into each former classroom. They were constructed of brick and mortar and were no larger than an armspan wide and probably smaller than that and only as long as a short man’s (a Cambodian) body length lying down. There were more than a dozen in a single room and some of them were windowless. All were extremely dreary and depressing.

The rooms of the upstairs and of the next building housed various exhibits. One was pictorial and showed what were essentially mug shots of all the prisoners detained there. They ranged in age from the elderly to children. There were even pictures of mothers sitting in some kind of torture chair with their babies in their arms fast asleep (or dead?). The next room over showed pictures of the dead bodies of torture victims lying on the ground wasted and destroyed. There wasn’t a single chubby human being among them all.

Other rooms had photo and bio displays of the victims as told by their relatives. Another one had photos and bios of the prison staff; without exception, every one of them said they had no choice but to carry out the wishes of the Pol Pot regime unless they wished to be detained, tortured and executed themselves. Some felt guilt over their involvement and some were defensive.

At 3pm, there was a documentary film played on the 3rd floor of Building D. We waited about 15 minutes for it to start and of course ended up waiting at the wrong door so we were last into the room. Our seats were far enough back for us to be unable to discern much of what was being said in the documentary. There were fans blowing but the air was still so hot and muggy that we ended up leaving after about 20 minutes because it wasn’t worth being that hot for something we could only catch bits and pieces of. The gist was that the documentary followed the story of a young woman and the man who became her husband throughout the days of the Pol Pot regime until her untimely death via the S-21 prison.

There would have been no going to water parks after those two trips. We were utterly depressed. I think personally that it was harder to take because we were actually physically present at the places the victims had suffered so brutally at the hands of the Pol Pot henchman. And to see a placard that tells you the giant, beautiful tree standing proud and tall above you was used to bash in the heads of small children is to be overcome by wonder at the cruelty that is possible in human beings. I feel like it is two halves of a coin. One side of humanity shows boundless possibility for kindness and compassion. The other side shows boundless possibility for cruelty and despotism.

That night we went out for a walk and found a little café situated next to a mall about a block from our guesthouse. The café was mostly full of men drinking draft beer and eating barbecued beef with vegetable platters. It looked great to us so we stopped in, picked a table and ordered a pitcher of pale draft beer and a plate of the beef with the veggies.

The beef was mostly very tasty with only a few pieces of pure fat or gristle thrown into the mix. The veggies were sliced carrots, cucumbers, onions, tomatoes and bananas (with peel). We both took a bite of the banana at the same time and grimaced in disgust. There was some kind of sap that came out of the banana peel and attached itself to my mouth with ferocity. It took quite a while to wipe it off on the back of my hand. Otherwise, the meal was delicious. They gave us little individual bowls of some kind of a salt and pepper mixture with which we could dip our meat and veggies. There were also sliced lemons (but looked like limes) to squirt onto the salt mixture for added flavor.

We went through a few pitchers and then made our way to the park nearby that had a stage set up at one end along with a grouping of tents sheltering various vendors of anything from jewelry to monster bags of shrimp chips to ice cream. I found a vendor that sold steamed corn and, much to my delight, discovered it to be heads and tails above the corn in Saigon. I deduced that they must have cooked it more like 20 minutes as opposed to the 1 ½ hours the Saigon folks must do in order to get their corn so utterly mushy.

The next day we recovered from the heat and depression of the day before by doing mostly nothing. That evening we met up with Sarah and Will, the two Aussies from Saigon, for more draft beer and beef.

Next up...Angkor Wat.